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Celebratory banquet
12800 yen(税込)
Matsunaga beef shabu-shabu / Lobster gratin / Celebratory sashimi platter with abalone / Celebratory appetizer platter / Tempura platter / Steamed egg custard / Hitsumabushi rice cooked in a pot / Roasted green tea broth / Pickles / Dessert
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Homare Kaiseki
8000 yen(税込)
Matsunaga beef shabu-shabu / Live abalone grilled with red shrimp / Assorted appetizers / Assorted sashimi / Assorted tempura / Steamed egg custard / Hitsumabushi rice cooked in a pot / Roasted green tea broth / Pickles / Dessert
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Sazanami Kaiseki
Three kinds of appetizers / Assortment of five kinds of sashimi (including rock oysters) / Assortment of seasonal tempura / Clam rice cooked in a pot / Steamed egg custard / Soup / Dessert (Rock oysters come with inspection certificates.))
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Lively Kaiseki
Three seasonal appetizers / Two kinds of sashimi / Assorted grilled meats (Wagyu beef short ribs, Wagyu beef loin, Kinako pork, Matsunaga beef, grilled vegetables) / Seasonal vegetable stew / Steamed egg custard / White rice / Soup / Pickles / Dessert
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Celebratory banquet
12800 yen(税込)
This kaiseki meal, featuring dishes like spiny lobster gratin, Matsunaga Wagyu beef shabu-shabu, and a celebratory sashimi platter, is perfect for celebratory occasions.
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Homare Kaiseki
8000 yen(税込)
This is a kaiseki (traditional multi-course) meal featuring Matsunaga Wagyu beef shabu-shabu and grilled abalone as the main dishes.
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Wagyu beef grilled on a ceramic plate kaiseki course
7000 yen(税込)
Appetizer, sashimi platter, seasonal tempura platter, steamed egg custard, grilled wagyu beef on a ceramic plate, eel rice in a pot, roasted green tea broth and condiments, dessert.
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Wagyu Beef Grilled on a Ceramic Plate & Steamed Seafood Kaiseki Course
9000 yen(税込)
This kaiseki meal features Wagyu beef grilled on a ceramic plate and live abalone grilled right in front of you as the main dishes.
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Shikisai 12 sho wagyu beef kaiseki
9000 yen(税込)
Wagyu beef grilled on a ceramic plate / 12 small dishes of seasonal ingredients / Assorted seasonal tempura / Eel rice cooked in a pot / Steamed egg custard / Dessert
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Tsubaki Gozen (Available weekdays for groups of 4 or more)
3500 yen(税込)
Four kinds of side dishes, assorted sashimi, assorted tempura, steamed egg custard, pickles, rice with dried sardines, soup, and dessert (reservations accepted for groups of 4 or more)
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Semi-private room restaurant newly built in 2023
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A semi-private Western-style banquet hall that can accommodate up to 20 people.Please spend a special time slowly with delicious dishes.Please feel free to contact us regarding the number of people, courses, etc.
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Matsunaga Wagyu beef from Shimane Prefecture
Highly recommended restaurant! Enjoy Matsunaga Wagyu beef from Shimane Prefecture!
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Extremely fresh seafood dishes
We offer fresh, high-quality ingredients!
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テーブル7名様 × 7
Restaurant seating with chairs and tables
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個室4名様 × 1
- 個室タイプ
- 半個室
- 禁煙・喫煙
禁煙
Either is possible
Private rooms for 4 to 20 people. *An additional fee will be charged for reserved seating.We will contact you by phone for more details.
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Hotel entrance
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New building private restaurant
We have semi-private rooms available to accommodate the number of guests.Please make a reservation in advance.
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Dishes made with seasonal ingredients
We will serve you seasonal ingredients and our restaurant's standard dishes.
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New building banquet hall
We also have semi-private rooms that can be used for memorial services and face-to-face meetings.
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Main building banquet hall
We will prepare according to the number of users.
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Selected sake
A chef suitable for Japanese food We have various kinds of sake that we recommend.
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Various sour
We sort various sourced items
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Enjoy a great lunch with our lunch-only menu!
Enjoy our popular dishes at reasonable prices as a lunch-only menu item.
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Lunch Set Hibiki
3000 yen(税込)
A lunch-only menu where you can choose one of four types of kamameshi (eel, sea bream, scallop, or crab) and it comes with an appetizer, two kinds of sashimi, assorted tempura, chawanmushi (savory egg custard), dessert, and coffee.
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Lunch Set Nagomi
3000 yen(税込)
This lunch-only menu allows you to choose one of three main dishes: grilled abalone, Matsunaga beef sukiyaki hot pot, or steamed seafood with crab. It also includes an appetizer, steamed egg custard, tempura assortment, steamed egg custard, white rice, soup, and coffee.
